Let’s start cooking today! Below are some amazing recipes I stumbled upon and wanted to share with you guys! I think the kitchen is calling…

• Green Goddess Quinoa Summer Salad 


We know how to food-party on the weekend – no doubt about it. But the weekend is over and it’s Fresh Start Monday.

You know the feeling when you’ve had such a good (bad) eating weekend that you’re actually looking forward to a big bowl of salad? Yes, you and I both know. That’s why this salad exists. It was created to satisfy the Fresh Start Monday craving for anyone, anywhere, who might also have a personal rule about only eating salads that taste amazing. Repeat: Must. Taste. Amazing. Find the full recipe from – Pinch Of Yum – 

• Cherry, Chocolate and Brie Grilled Cheese 


Is this dessert? Is it dinner? Does it matter? It’s all sorts of good!

This grilled cheese sandwich is also amazing with other fruit and berries that go well with chocolate like raspberries and strawberries. Find the full recipe from – Closet Cooking – 

• Sun-Dried Tomato Basil Pinwheels 


This recipe is simple, requiring just 8 ingredients and 15 minutes to prepare! Just stir filling ingredients, spread into a tortilla, roll and slice!

Sun-dried tomatoes pair with fresh basil, while fresh garlic and vegan parmesan cheese pack a serious punch to the vegan cream cheese base. A little spinach intensifies the green hue while boosting the nutritional content. Ooh, dreamy. Find the full recipe from – Minimalist Baker –

• Chicken Sandwich with Mint Dressing  


This sandwich is a keeper, one that will stay on the family rotation for a very long time. The lime-mint mayonnaise and the grilled purple onion go together so wonderfully, my tastebuds did a little dance with just a few ingredients. Find the full recipe from – Culinary Mamas – 

• Ultimate Cream Puff Cake 

If you’ve ever had a cream puff, this recipe certainly lives up to its name. It is loaded with filling. (No complaints here!) And the crust of the cake is light, yet rich and chewy. – I know that may not be the best way to describe a crust, but I mean chewy in the best possible way. Find the full recipe by – Inspired By Charm –